Easy. Perfect for entertaining. Make a few with extra napkins around- guests may leave drool marks on your table. Substitute optional ingredients like black olives, green peppers, mushrooms- whatever your craving will probably work!
Saute onions in pan until soft.
On lightly floured surface, roll out the dough in to a rectangle about 1/4″ thick.
Roll it. Shape it. Stretch it.
Add your optional ingredients. Me, I’m just doing red peppers today. Sometimes I feel really wild and sassy and throw black olives or sauteed mushrooms in the mix.
Now more meat.
Anndddd more cheese and onions.
Now channel some B.B. King and Laissez les bons temps rouler. (Let the good times roll. See 5 years of french back in middle/high school. Mrs. Smith would be so proud. I know six other words as well.)
Keep rolling. Not too tight or your Stromboli will split and spill its guts during baking. Not pretty.
As you get to the end, you’ll have a seam. Fold the end edges under as well. Use the lightly beaten egg white to seal it. Transfer, gently, your rolled perfection to your prepared pan. (Prepared pan= baking sheet sprinkled with cornmeal.) Brush the whole kit and kaboodle with the egg white.
Sprinkle with a little kosher salt and some fresh ground pepper and send it on its way to your 400 degree oven.
Bake at 400 degrees for about 25 minutes or until the top is golden brown. When it comes out of the oven, give it a nice brush of olive oil.
Now slice it up and serve it. Be ready with print-outs of the recipe- it’s a common request once its been sampled!
Enjoy! Off to shovel the rest of our snow-day snow-fall. Stay warm and good luck to whomever you’re rooting for in the Superbowl!